Okay, I have another beet recipe for you, if you can even call it a recipe. It's more a statement of fact: BEETS and GOAT CHEESE GO!
1. Peel and slice beets. Steam until tender.
2. Plate, crumble on some chevre (basic goat cheese), salt and pepper to taste.
3. For a little extra oomph, give a scant drizzle of balsamic vinegar or squeeze of lemon.
How to sell it to kids? Pink Pee! Sorry (not really), I know that's not table talk.
No pic on this one . . . I ate it . . . the subject, not the picture.