Golden Apple Cheddar Melt
This sandwich is so easy it doesn't seem right to call this a recipe. Here are the assembly directions!
1. Turn your oven on Broil and set your rack all the way up.
2. Grate some cheddar. You don't need all that much and whatever you don't use you can store in a baggie for salads, eggs, or more sandwiches.
3. Slather one side of the sandwich thin with grainy mustard. Okay, fine! If you don't have sandwich thins you can use whole grain bread or one side of a bagel. But really, the sandwich thin makes a big difference. Sprinkle cheese on both sides. Place on baking sheet and slide into the oven on the top rack for about 1 MINUTE! That's not long. I watch my constantly so the cheese melts but the bread doesn't burn.
4. Remove from heat, layer on thin Jonagold apple slices. You can use any tender sweet apple. A crack of pepper if you want and that's it! Eat up in less than 5 minutes!