Summer and Oregon's Willamette Valley early fall flavors come together in this beautiful salad that is as easy to make as it is to transport. Fancy food falls apart. But this lavish looking salad stays together even after being saran-wrapped and shut in the trunk. Excellent warm or cold, Balsamic Pearberry Salad is good to go!That is exactly why I'm bringing it to Erin's Friday Potluck at Ekat's Kitchen.
1 cup frozen strawberries (raspberries would work beautifully as well)
3 tbsp hazelnuts, chopped and toasted
3 tbsp balsamic vinegar